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Recent developments in manufacturing emulsions and particulate products using membranes

Goran T Vladisavljević1, Richard A Williams

  • 1Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, P.O. Box 127, YU-11081 Belgrade-Zemun, Serbia & Montenegro. gtvladis@afrodita.rcub.bg.ac.yu

Summary

Membrane emulsification (ME) is a versatile technique for producing various microparticles. Recent advancements enable controlled manufacturing of emulsions, dispersions, and structured solids for diverse applications.

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