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Updated: Aug 19, 2026

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Wastewater characteristics from Greek wineries and distilleries

A G Vlyssides1, E M Barampouti, S Mai

  • 1Chemical Engineering Department, National Technical University of Athens, Zografou Campus, Zographou 157 00, Athens, Greece. avlys@tee.gr

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|March 18, 2005
PubMed

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