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Updated: Aug 19, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Bacillus cibi sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

Jung-Hoon Yoon1, Choong-Hwan Lee1, Tae-Kwang Oh1

  • 1Korea Research Institute of Bioscience and Biotechnology (KRIBB), PO Box 115, Yusong, Taejon, Korea.

International Journal of Systematic and Evolutionary Microbiology
|March 19, 2005
PubMed

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