M R Benítez Ahrendts1, L Carrillo
1Facultad de Ciencias Agrarias, Universidad Nacional de Jujuy, Alberdi 47, 4600 SS Jujuy.
This study explored using yeasts to control post-harvest fruit molds. Certain yeast strains, Candida cantarellii and Pichia subpelliculosa, effectively reduced fungal lesions, showing potential for biocontrol products.
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