Single-pass environmental chamber for quantifying human responses to airborne chemicals

Despite increasing interest in the short-term effects of airborne environmental contaminants, experimental findings are generated at a very slow pace. This is due in part to the expense and complexity of most environmental chambers, which are needed for quantifying effects of wholebody exposures. We lessened this obstacle by designing, constructing, and testing a single-pass, 10-m3 stainless-steel chamber. Compressed air is purified before being sent to an air dilution olfactometer, which supplies 1000 L (1 m3) per minute (referenced to STP) while maintaining 40% relative humidity (RH) and 22.6 degrees C. Precise control of all stimulus parameters is greatly simplified since air is not recirculated. Vapor-phase odorant concentrations are achieved by varying the proportion of total airflow passing through one or more saturators, and are verified in real time by an infrared (IR) spectrometer. An adjoining 5-m3 anteroom is used for introducing known intensities of more chemically complex vapor and/or particulate stimuli into the chamber. Prior to the point that air is exhausted from the chamber, all components are made of stainless steel, Teflon, or glass. A LabView program contains feedback loops that achieve document chamber conditions and document performance. Additional instrumentation and computer systems provide for the automated collection of perceptual, respiratory, eye blink, heart rate, blood pressure, psychological state, and cognitive data. These endpoints are now being recorded, using this facility, in response to ranges of concentrations of propionic acid and environmental tobacco smoke.