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Stereochemical quality of protein structure coordinates
A L Morris1, M W MacArthur, E G Hutchinson
1Department of Biochemistry and Molecular Biology, University College, London, England.
Proteins
|April 1, 1992
Summary
New methods assess protein structure stereochemical quality using global and local parameters. These criteria, including torsion angles and bond energies, help evaluate structure reliability beyond resolution and R-factor.
Area of Science:
- Structural Biology
- Biochemistry
- Computational Biology
Background:
- Protein structure quality is crucial for biological interpretation.
- Assessing stereochemical integrity is essential for validating experimental structures.
- Existing metrics like resolution and R-factor have limitations in fully capturing structural quality.
Purpose of the Study:
- To develop and present methods for evaluating the stereochemical quality of protein structures.
- To establish global and local criteria for assessing structural reliability.
- To provide a complementary measure to resolution and R-factor for structure validation.
Main Methods:
- Deriving global parameters from protein coordinates, including phi, psi, and chi 1 torsion angle distributions.
- Analyzing hydrogen bond energies as a global indicator of stereochemical quality.
- Identifying local irregularities using parameters such as proline phi angles, peptide bond planarity, and disulfide bond geometry.
Main Results:
- Global parameters correlate with resolution, showing tighter clustering at higher resolutions.
- Some structures exhibit clustered distributions even at low resolutions, while others show scatter at high resolutions.
- Local stereochemical parameters reveal specific irregularities, complementing global assessments.
Conclusions:
- Stereochemical parameters provide valuable insights into protein structure reliability.
- These measures offer a simple guide to structure quality, augmenting resolution and R-factor.
- A software suite is under development to automate the detection of unusual stereochemistry in protein structures.