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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Analysis of Rhioxma Curcumae Aeruginosae volatiles by solid-phase microextraction with gas chromatography-mass

Yun F Sha1, Shun Shen, Geng L Duan

  • 1Department of Pharmacy, Fudan University, Shanghai 200032, People's Republic of China.

Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|April 9, 2005
PubMed

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