Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Mycotoxin producing fungi].

M L Abarca1, M R Bragulat, G Castellá

  • 1Departament Patologia i Producció Animals, Facultat de Veterinària, UAB, 08193 Bellaterra, Barcelona, España. Lourdes.Abarca@uab.es.

Revista Iberoamericana De Micologia
|April 9, 2005
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Host-driven subspeciation in the hedgehog fungus, <i>Trichophyton erinacei</i>, an emerging cause of human dermatophytosis.

Persoonia·2024
Same author

A probabilistic Poisson-based model to detect PRRSV recirculation using sow production records.

Preventive veterinary medicine·2020
Same author

Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.

International journal of food microbiology·2019
Same author

New Ochratoxigenic Species in the Genus Aspergillus.

Journal of food protection·2019
Same author

Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds.

Journal of food protection·2019
Same author

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.

International journal of food microbiology·2018
Same journal

COVID-19-associated pulmonary aspergillosis in Latin America: A systematic review of 575 cases.

Revista iberoamericana de micologia·2026
Same journal

Problemas clínicos en Micología Médica: problema número 58.

Revista iberoamericana de micologia·2026
Same journal

Clade-dependent antifungal resistance and susceptibility in Candidozyma auris: A global scoping review.

Revista iberoamericana de micologia·2026
Same journal

Liposomes loaded with Cymbopogon nardus L. Rendle essential oil: characterization and potential in vitro and in vivo action against Candidozyma auris.

Revista iberoamericana de micologia·2026
Same journal

Effectiveness and treatment patterns of isavuconazole in real-world use in Mexico: A retrospective study of 25 patients.

Revista iberoamericana de micologia·2026
Same journal

Candida and candidiasis in Portugal: Past situation, current trends and future challenges.

Revista iberoamericana de micologia·2026
See all related articles

Mycotoxins, harmful fungal metabolites, are produced by more species than previously known. This broadens understanding of potential contamination risks in food and feed.

Area of Science:

  • Mycology and Toxicology
  • Biochemistry and Molecular Biology

Context:

  • Mycotoxins are secondary metabolites produced by fungi, posing significant risks to animal and human health.
  • Their chemical diversity and biological activity are well-documented, with known production primarily linked to Aspergillus, Penicillium, and Fusarium species.

Purpose:

  • To review the significance of mycotoxins, focusing on aflatoxins, ochratoxins, and fumonisins due to their health hazards.
  • To highlight recent findings that expand the known species capable of producing these mycotoxins.

Summary:

  • Mycotoxins exhibit diverse chemical structures and biological activities, often species-specific but sometimes shared across genera.
  • While traditionally associated with a few fungal genera, recent research indicates a broader spectrum of mycotoxin-producing species.

Related Experiment Videos

  • Aflatoxins, ochratoxins, and fumonisins are key mycotoxins of concern for public health.

    • Impact:

    • This broader understanding of mycotoxin production necessitates re-evaluation of food and feed safety protocols.
    • Identifies potential for novel mycotoxin discovery from currently unrecognized fungal sources.
    • Emphasizes the need for ongoing surveillance and research into fungal metabolite risks.