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Updated: Aug 18, 2026

Measurement of Chitinase Activity in Biological Samples
Published on: August 22, 2019
Tissue distribution, synthesis stage, and ethylene induction of pineapple (Ananas comosus) chitinases
Toki Taira1, Noriko Toma, Marika Ichi
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Ryukyu University, Okinawa 903-0213, Japan. tokey@agr.u-ryukyu.ac.jp
Abstract:
We examined the tissue distribution, synthesis stage, and ethylene induction of three types of pineapple chitinase using chitinase activity gel and immunoblot analysis. Type A (acidic class III) exists in all tissues, while type B (weakly basic class I, which has strong antifungal activity) and type C (acidic class I) are localized mainly in the leaf and stem. In a pericarp, type A exists at all stages during fruit development, while type B and type C exist only at the early stage. Synthesis of type A is induced by ethylene, while that of types B and C is not affected by it. These results suggest that the physiological roles of these three types of chitinase in pineapple are different.
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