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[Studies on antioxidant constituents from black tea]

Yalun Su1, Ruoyun Chen, Zhenyu Chen

  • 1Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050.

Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials
|April 27, 2005
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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