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Socio-economic characteristics in children with coeliac disease
1Paediatric Department, Orebro University Hospital, Sweden. jonasludvigsson@yahoo.com
Insights
Maternal employment for less than three months during pregnancy was linked to a reduced risk of coeliac disease in children. Most other socio-economic factors showed no significant association with coeliac disease development.
Area of Science:
- Pediatrics
- Gastroenterology
- Epidemiology
Background:
- Coeliac disease is an autoimmune disorder triggered by gluten.
- Understanding the influence of socio-economic factors on coeliac disease is crucial for public health initiatives.
- Previous research has explored various risk factors, but the role of socio-economic determinants requires further investigation.
Purpose of the Study:
- To investigate the association between socio-economic factors and the incidence of coeliac disease in a pediatric cohort.
- To identify potential socio-economic predictors that may influence the development of coeliac disease.
Main Methods:
- Prospective cohort study (ABIS study) of 16,286 children born between 1997 and 1999.
- Coeliac disease diagnosis confirmed via biopsy.
- Logistic regression analysis of socio-economic characteristics, infant sex, parental factors, and maternal alcohol consumption.
Main Results:
- A reduced risk of coeliac disease was observed in offspring whose mothers worked less than three months during pregnancy (OR = 0.29, p=0.039).
- This association remained significant after adjusting for confounders (aOR = 0.28, p=0.035).
- No other analyzed socio-economic factors demonstrated a significant relationship with coeliac disease incidence.
Conclusions:
- Maternal employment duration during pregnancy appears to be a significant factor influencing coeliac disease risk.
- Most other socio-economic factors investigated are likely of minimal importance in the development of coeliac disease.
- Further research may explore the biological mechanisms underlying the observed association between short-term maternal employment and reduced coeliac disease risk.
Aim:
To study the relationship between socio-economic factors and coeliac disease.
Methods:
This study was part of a prospective cohort study of 16 286 children born from 1 October 1997-1 October 1999 (the ABIS study; All Babies in Southeast Sweden). Eight paediatric departments recorded all children with coeliac disease in southeast Sweden. Coeliac disease was confirmed through biopsy. Socio-economic characteristics (maternal employment, civil status, whether parents were born in Sweden, parental education, place of living before pregnancy and during pregnancy, crowded living), infant sex, previous siblings, parental age and maternal alcohol consumption during pregnancy were analysed using logistic regression. All data, except for those related to diagnosis of coeliac disease, were obtained through a questionnaire distributed at birth.
Results:
Coeliac disease in the offspring was less common among mothers who had worked < 3 mo during pregnancy (odds ratio, OR = 0.29; 95% CI: 0.09-0.94; p = 0.039). This risk decrease remained after adjustment for confounders (adjusted OR = 0.28; 95% CI: 0.09-0.92; p = 0.035). No other socio-economic factor was related to coeliac disease.
Conclusion:
This study indicates that most socio-economic factors are probably of little importance to the development of coeliac disease.
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