Relationship between fecal crude protein concentration and diet organic matter digestibility in cattle

The positive relationship between fecal CP concentration and diet OM digestibility in cattle, which is based on increasing undigested microbial CP and decreasing fecal OM as OM digestibility increases, may be used as an indirect method for estimating diet OM digestibility from fecal CP concentration. Results of digestibility trials (445 individual observations) conducted at Hohenheim and Braunschweig, Germany, and at Gumpenstein, Austria, were used to study the relationship between CP concentration in feces (x, g/kg OM) and OM digestibility (y, %). The best fit was obtained with the curvilinear relationship y = ai -107.7e(-0.01515 x x), with a1 = 79.76 and a2 = 72.86 (R2 = 0.82; residual SD = 2.7; SE = 0.13), which takes into account the effects of location (i = 1 for Braunschweig and Hohenheim, and i = 2 for Gumpenstein). Dietary CP and crude fat concentration, and DMI had no effect on fecal CP content, whereas crude fiber content, proportion of concentrate in the diet, and forage type significantly affected CP concentration in feces; however, the magnitude of these effects was less than 2 percentage units, and the direction of the effect of proportion of concentrate in the diet was not uniform. The curvilinear relationship between fecal CP concentration (observed range, 100 to 300 g/kg of OM) and diet OM digestibility (observed range = 57 to 80%) may be used to estimate diet OM digestibility, particularly for field trials, as it requires no feed samples and does not physically restrict the animal.