Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Validated data banks on food composition: concepts for modeling information

M Feinberg¹, J Ireland-Ripert, J C Favier

¹Centre Informatique sur la Qualité des Aliments, Paris, France.

World Review of Nutrition and Dietetics

|January 1, 1992

Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

A qualitative study of adaptation challenges of Ukrainian refugees in the United States.

Children and youth services review·2025

Same author

Factors associated with recent unsuppressed viral load in HIV-1-infected patients in care on first-line antiretroviral therapy in South Africa.

International journal of STD & AIDS·2018

Same author

Sources of bias in Gorman critique of bias: again a need for more reasonable, valid conclusions with true dialogue.

Psychological medicine·2017

Same author

Preference of certain scolytidae for different conifers : A statistical approach.

Journal of chemical ecology·2014

Same author

Psychopathology and pathological gambling among males: Theoretical and clinical concerns.

Journal of gambling studies·2013

Same author

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

European journal of clinical nutrition·2011