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LC-ESI-MS/MS characterization of strophanthin-K

Giorgio Grosa1, Gianna Allegrone, Erika Del Grosso

  • 1Dipartimento di Scienze Chimiche, Alimentari, Farmaceutiche e Farmacologiche-Università degli Studi del Piemonte Orientale "Amedeo Avogadro", Via Bovio 6, 28100 Novara, Italy.

Summary

A new liquid chromatography-mass spectrometry (LC-MS) method characterizes strophanthin-K cardiac glycosides from Strophanthus kombe seeds. It identifies six glycosides and reveals degradation pathways under acidic and basic conditions.

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