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Structure and stability of columnar cyclomaltooctaose (gamma-cyclodextrin) hydrate
Marcus A Hunt1, Cristian C Rusa, Alan E Tonelli
1Fiber and Polymer Science Program, Campus Box 8301, North Carolina State University, Raleigh, NC 27695-8301, USA.
Carbohydrate Research
|June 2, 2005
Summary
Gamma-cyclodextrin (gamma-CD) rapidly recrystallized into a columnar structure. Upon vacuum drying, it became amorphous but transformed to a cage crystal structure when exposed to humid environments, revealing molecular mobility in hydrated forms.
Area of Science:
- Supramolecular Chemistry
- Materials Science
Background:
- Cyclomaltooctaose (gamma-cyclodextrin, gamma-CD) can form various solid-state structures.
- Understanding the structural transitions of gamma-CD in response to environmental factors is crucial for its applications.
Purpose of the Study:
- To investigate the structural stability and transformations of gamma-CD under varying humidity conditions.
- To elucidate the crystal structure evolution of gamma-CD during water vapor sorption.
Main Methods:
- Rapid recrystallization of gamma-CD from aqueous solution.
- Vacuum drying to induce amorphous state.
- Water vapor sorption experiments at controlled temperature and activity.
- Wide-angle X-ray diffractometry (WAXRD) for crystal structure analysis.
Main Results:
- As-precipitated gamma-CD formed a columnar structure with water as the guest molecule.
- Vacuum drying at 90°C for 15h converted columnar gamma-CD to an amorphous state.
- Both columnar and amorphous gamma-CD transformed to a cage crystal structure upon exposure to water vapor at 40°C and activity of 1.0.
- Crystal structure transformation was incomplete even after sorption equilibrium was reached.
Conclusions:
- Gamma-CD exhibits significant structural plasticity in response to water vapor.
- The transformation to a cage crystal structure highlights the dynamic nature of hydrated gamma-CD.
- Substantial molecular mobility exists within the various hydrated gamma-CD crystal structures, even during phase transitions.