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Structure of AOT reverse micelles under shear.

Hadas Gochman-Hecht1, Havazelet Bianco-Peled

  • 1Department of Chemical Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel.

Summary

This study reveals how reverse micelle shape changes with water content, impacting fluid properties. Elongated micelles form at higher water content, influencing viscosity and flow behavior under shear.

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