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Structure of AOT reverse micelles under shear.
Hadas Gochman-Hecht1, Havazelet Bianco-Peled
1Department of Chemical Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel.
Journal of Colloid and Interface Science
|June 2, 2005
Summary
This study reveals how reverse micelle shape changes with water content, impacting fluid properties. Elongated micelles form at higher water content, influencing viscosity and flow behavior under shear.
Area of Science:
- Colloid and Surface Science
- Soft Matter Physics
- Rheology
Background:
- Reverse micelles are self-assembled aggregates crucial in various chemical and biological processes.
- Understanding their structural transitions under different conditions is key to controlling their properties.
Purpose of the Study:
- To investigate the structural evolution of AOT/water/isooctane reverse micelles with varying water content.
- To correlate these structural changes with rheological behavior under static and shear conditions.
Main Methods:
- Rheometry was employed to measure viscosity and flow properties.
- Small-angle X-ray scattering (SAXS) was used to determine micelle shape and structure.
Main Results:
- SAXS confirmed spherical micelles at low water content, transitioning to elongated (cylindrical) micelles at higher content.
- A coexistence of spherical and cylindrical micelles was observed even above the percolation threshold.
- Rheometry showed a viscosity increase correlated with micelle shape transition.
- Under shear, low water content micelles behaved as Newtonian fluids, while high water content micelles exhibited shear-thinning behavior.
- Shear forces aligned cylindrical micelles with flow, increasing the anisotropy parameter.
Conclusions:
- Water content significantly dictates the shape of AOT reverse micelles, transitioning from spherical to cylindrical.
- This shape transition directly influences the bulk rheological properties, particularly viscosity and shear response.
- Shear flow induces alignment of elongated micelles, enhancing structural order without altering micelle dimensions.