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Kimchi and soybean pastes are risk factors of gastric cancer

Hong-Mei Nan1, Jin-Woo Park, Young-Jin Song

  • 1Department of Preventive Medicine, College of Medicine, Chungbuk National University, 12 Kaeshin-dong, Hungdok-gu, Cheongju-si, Chungbuk 361-763, Korea.

World Journal of Gastroenterology
|June 2, 2005
PubMed
Abstract

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