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Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
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Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

Published on: April 13, 2022

Protein consumption is an important predictor of lower limb bone mass in elderly women

Amanda Devine1, Ian M Dick, Amirul F M Islam

  • 1School of Medicine and Pharmacology, University of Western Australia, Perth, Australia. adevine@cyllene.uwa.edu.au

The American Journal of Clinical Nutrition
|June 9, 2005
PubMed
Abstract

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