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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Terpenoids from Picris echoides

M Milovanovic1, K Picuric-Jovanovic

  • 1Faculty of Agriculture, Department of Food Technology, University of Belgrade, Nemanjina 6, P.O. Box 127, YU-11081 Zemun-Belgrade, Serbia and Montenegro. mmmilova@agrifaculty.bg.ac.yu

Fitoterapia
|June 14, 2005
PubMed

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