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Three-factor response surface optimization of the production of dextran dextrinase by Gluconobacter oxydans

M Naessens1, R Vercauteren, E J Vandamme

  • 1Department of biochemical and microbial technology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.

Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|June 16, 2005
PubMed

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