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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
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Coalescence stability of alpha-lactalbumin-stabilised emulsion

J Leman1, T Dolgań

  • 1Institute of Food Biotechnology, University Of Warmia and Mazury, 10-759 Olsztyn, Poland.

Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|June 16, 2005
PubMed

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