Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and

C Paepens1, S De Saeger, C Van Poucke

  • 1Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, UGent, Harelbekestraat 72, 9000 Ghent, Belgium. charline.paepens@UGent.be

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