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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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[Chlorogenic acid content comparison of different processed products of Ilex hainanensis Merr]
Objective:
To control different processed products of Ilex hainanensis Merr quality.
Methods:
Using HPLC to determine chlorogenic acid of Ilex hainanensis Merr. Measure wavelength is 327 nm.
Results:
The linear range of chlorogenic acid was good from 0.84 microg to 5.04 microg (r = 0.9996). The average recovery was 100.46% (RSD = 1.33%).
Conclusion:
This method is convenient, fast, accurate, can be applied to quality control of the different processed products of Ilex hainanensis Merr.
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