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Analytical methodology for assessment of food allergens: opportunities and challenges

Rosa Sánchez-Monge1, Gabriel Salcedo

  • 1Unidad de Bioquímica, Departamento de Biotecnología, E.T.S. Ingenieros Agrónomos, Ciudad Universitaria, 28040 Madrid, Spain. mariarosa.sanchezmonge@upm.es

Biotechnology Advances
|July 6, 2005
PubMed

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