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A Facile Protocol to Generate Site-Specifically Acetylated Proteins in Escherichia Coli
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Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or

Paul J Moughan1

  • 1Massey University, Riddet Centre, Private Bag 11 222, Palmerston North, New Zealand. P.J.Moughan@massey.ac.nz

Journal of AOAC International
|July 9, 2005
PubMed

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