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Paul J Moughan

Showing results (1-10 of 165) with videos related to

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Journal of AOAC International|July 9, 2005
Dietary protein quality in humans--an overviewPaul J Moughan
Journal of the Science of Food and Agriculture|March 14, 2018
Holistic properties of foods: a changing paradigm in human nutritionPaul J Moughan
Nutrition Research Reviews|December 18, 2008
Amino acid availability: aspects of chemical analysis and bioassay methodologyPaul J Moughan
Journal of AOAC International|July 9, 2005
Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storagePaul J Moughan
The Journal of Nutrition|May 19, 2023
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid DigestibilityPaul J Moughan
The British Journal of Nutrition|October 31, 2012
Animal models for determining amino acid digestibility in humans - a reviewAmelie Deglaire, Paul J Moughan
The British Journal of Nutrition|February 26, 2013
Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidisPrabhu Balan, Paul J Moughan
Journal of AOAC International|August 30, 2008
Available lysine in foods: a brief historical overviewPaul J Moughan, Shane M Rutherfurd
Nutrition Research Reviews|December 17, 2008
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffsShane M Rutherfurd, Paul J Moughan
The British Journal of Nutrition|October 31, 2012
Available versus digestible dietary amino acidsShane M Rutherfurd, Paul J Moughan
Pageof 17

Showing results (1-10 of 165) with videos related to

Sort By:
Pageof 17
Journal of AOAC International|July 9, 2005
Dietary protein quality in humans--an overviewPaul J Moughan
Journal of the Science of Food and Agriculture|March 14, 2018
Holistic properties of foods: a changing paradigm in human nutritionPaul J Moughan
Nutrition Research Reviews|December 18, 2008
Amino acid availability: aspects of chemical analysis and bioassay methodologyPaul J Moughan
Journal of AOAC International|July 9, 2005
Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storagePaul J Moughan
The Journal of Nutrition|May 19, 2023
Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid DigestibilityPaul J Moughan
The British Journal of Nutrition|October 31, 2012
Animal models for determining amino acid digestibility in humans - a reviewAmelie Deglaire, Paul J Moughan
The British Journal of Nutrition|February 26, 2013
Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidisPrabhu Balan, Paul J Moughan
Journal of AOAC International|August 30, 2008
Available lysine in foods: a brief historical overviewPaul J Moughan, Shane M Rutherfurd
Nutrition Research Reviews|December 17, 2008
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffsShane M Rutherfurd, Paul J Moughan
The British Journal of Nutrition|October 31, 2012
Available versus digestible dietary amino acidsShane M Rutherfurd, Paul J Moughan
Pageof 17