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Postprandial morphological response of the intestinal epithelium of the Burmese python (Python molurus)
Jean-Hervé Lignot1, Cécile Helmstetter, Stephen M Secor
1CNRS, Centre d'Ecologie et Physiologie Energétiques, STRASBOURG, France. J-H.Lignot@c-strasbourg.fr
Summary
Burmese pythons exhibit significant intestinal adaptation post-feeding, with enterocytes and villi rapidly increasing in size and microvilli lengthening. These morphological changes reverse after digestion, revealing the snake
Area of Science:
- Comparative physiology
- Gastrointestinal biology
- Reptile biology
Background:
- The intestinal epithelium undergoes dynamic changes in response to feeding, particularly in species with infrequent, large meals.
- Understanding these adaptations is crucial for comprehending reptilian digestive strategies.
Purpose of the Study:
- To investigate the postprandial morphological adaptations of the Burmese python's intestinal epithelium.
- To characterize the changes in enterocytes, villi, and microvilli following a meal.
Main Methods:
- Fasting Burmese pythons were compared to those sampled at eight time points after feeding.
- Morphological changes were assessed using light microscopy, scanning electron microscopy, and transmission electron microscopy.
- Histochemical staining (Alizarine red S) was used to identify specific particles.
Main Results:
- Enterocyte width increased by 23% and villus length and intestinal mass significantly increased within 24 hours postfeeding.
- Enterocyte volume peaked at 80% increase by 6 days postfeeding, with lipid droplet accumulation observed.
- Microvilli length increased 4.8-fold within 24 hours, and spherical, bone-derived particles were identified within enterocytes.
Conclusions:
- The Burmese python intestine shows remarkable trophic plasticity, rapidly adapting its structure to accommodate large meals.
- These adaptations include significant enterocyte hypertrophy, villus elongation, and microvilli extension.
- The study identifies bone fragments as ingested material and highlights the reversal of these changes post-digestion.