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Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients

M Rendell1, J Vanderhoof, M Venn

  • 1Creighton Diabetes Center, Creighton University School of Medicine, Omaha, NE 68134, USA.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 19, 2005
PubMed

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