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Particle-stabilized emulsions comprised of solid droplets.
J Giermanska-Kahn1, V Laine, S Arditty
1Centre de Recherche Paul Pascal, CNRS, VA. Schweitzer, 33600 Pessac, France.
Langmuir : the ACS Journal of Surfaces and Colloids
|July 22, 2005
Summary
Silica particles create kinetically stable oil-in-water emulsions, outperforming traditional surfactants. These emulsions exhibit shear-induced gelation, with a critical droplet concentration determining the gelation speed.
Area of Science:
- Colloid and surface science
- Materials science
- Rheology
Background:
- Oil-in-water emulsions are crucial in various industries.
- Traditional stabilization using surfactants can lead to instability.
- Particulate stabilization offers an alternative approach for emulsion stability.
Purpose of the Study:
- To investigate the kinetic stabilization of oil-in-water emulsions using silica particles.
- To compare the stability of particulate-stabilized emulsions with surfactant-stabilized ones.
- To explore the behavior of these emulsions under shear stress, focusing on gelation dynamics.
Main Methods:
- Preparation of oil-in-water emulsions with paraffin crystals and colloidal silica.
- Assessment of quiescent stability over extended periods.
- Application of shear stress to probe stability under flow conditions.
- Determination of critical droplet mass fraction (phi*) for gelation transition.
Main Results:
- Silica-adsorbed emulsions demonstrated long-term quiescent stability (months), surpassing surfactant-only systems (hours).
- Shear stress induced partial coalescence and gelation in the emulsions.
- A critical droplet mass fraction (phi*) was identified, sharply dividing slow and rapid gelation.
- Gelation time transitioned from hours (phi < phi*) to near-instantaneous (phi > phi*).
Conclusions:
- Colloidal silica provides effective kinetic stabilization for oil-in-water emulsions, outperforming surfactants.
- Emulsion gelation under shear is a critical phenomenon dependent on droplet concentration.
- The identified critical droplet mass fraction offers a key parameter for controlling emulsion rheology and stability under flow.