Hydrogen sensing by enzyme-catalyzed electrochemical detection

Brent J Lutz1, Z Hugh Fan, Tanja Burgdorf

  • 1Department of Mechanical and Aerospace Engineering, University of Florida, Gainesville, FL 32611, USA.

Analytical Chemistry
|August 2, 2005
PubMed
Summary

This study explores a new way to detect hydrogen using enzymes from a specific bacteria. Traditional sensors rely on metals like palladium, which require high temperatures and are not very selective. The researchers used a hydrogenase enzyme from Ralstonia eutropha to catalyze hydrogen oxidation at room temperature. The electrons released in this reaction were transferred to a molecule called benzyl viologen, which was then measured electrochemically. The system successfully detected hydrogen concentrations from 1 to 100%. The study also looked at how oxygen affects the sensor's performance. The results suggest that this enzyme-based method could be a practical alternative to current hydrogen sensors, offering advantages like room-temperature operation and improved selectivity.

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