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Updated: Aug 16, 2026

Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids from Fermentation Broth Using Hollow-Fiber Membranes
Published on: August 9, 2024
Enhanced flavour extraction in continuous liquid-liquid extractors
Peter Apps1, Margaux Lim Ah Tock
1Analytical Function, Bio/Chemtek, Council for Scientific and Industrial Research (CSIR), P.O. Box 395, Pretoria 0001, South Africa. papps@csir.co.za
Abstract:
Continuous liquid-liquid extraction is a versatile, reliable and robust sample preparation technique, but there is a tendency for the solvent to make channels through the sample, causing uneven and incomplete extraction. A simple, cheap magnetic stirrer that prevents channelling improves extraction efficiency by between 2.8 and 17.6 times.
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