Glycine residues appear to be evolutionarily conserved for their ability to inhibit aggregation

Claudia Parrini1, Niccolò Taddei, Matteo Ramazzotti

  • 1Dipartimento di Scienze Biochimiche, Università degli Studi di Firenze, Viale Morgagni 50, 50134 Firenze, Italy.

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