N Garbacki1, M Kinet, B Nusgens
1CHU, Tour 3, Université de Liège, Avenue de l'Hôpital, 3, B-4000 Sart Tilman, Belgium. N.Garbacki@ulg.ac.be
Blackcurrant proanthocyanidins (PACs) reduce inflammation by inhibiting leukocyte infiltration and down-regulating endothelial adhesion molecules like ICAM-1 and VCAM-1. These compounds also modulate TNF-alpha-induced VEGF transcription, supporting their anti-inflammatory effects.
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