Joachim kohn (1912-1987) and the origin of cellulose acetate electrophoresis

Richard M Rocco1

  • 1Department of Biology, San Francisco State University, San Francisco, CA, USA. rmrocco@comcast.net

Clinical Chemistry
|August 16, 2005
PubMed

Insights

Joachim Kohn discovered cellulose acetate (CA) electrophoresis 50 years ago. His work advanced CA techniques in clinical laboratory medicine, including hemoglobin separation and immunoelectrophoresis.

Area of Science:

  • Biochemistry
  • Clinical Pathology
  • Biotechnology

Background:

  • Review of Joachim Kohn's pioneering work in cellulose acetate (CA) electrophoresis, initiated in 2006.
  • Kohn's 37-year career in pathology yielded over 50 publications in clinical laboratory medicine.
  • Focus on the 50th anniversary of CA electrophoresis discovery.

Discussion:

  • Kohn's innovation of using CA microbiology filters as solid supports for zone electrophoresis.
  • Development of CA membranes for hemoglobin phenotype separation.
  • Invention of specialized equipment: an electrophoresis chamber and an 8-position stamp applicator for CA membranes.

Key Insights:

  • Pioneered CA techniques for immunoelectrophoresis, counter immunoelectrophoresis, radial immunodiffusion, protein blotting, and immunofixation starting in 1957.
  • Developed a transport dressing for burn patients.
  • First to describe enzyme-based dipsticks for fingerstick blood glucose measurement.

Outlook:

  • Highlighting Kohn's foundational contributions to CA electrophoresis and its applications.
  • Emphasizing the lasting impact of his discoveries on clinical laboratory diagnostics.
  • Celebrating the legacy of innovation in biochemical analysis and medical devices.

Related Concept Videos

Cellulose and Pectic Polysaccharides01:15

Cellulose and Pectic Polysaccharides

Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth.  Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the parenchyma cells of...
DNA Agarose Gel Electrophoresis02:35

DNA Agarose Gel Electrophoresis

Agarose gel electrophoresis is a laboratory technique commonly used to separate DNA fragments by size. However, it can also be used to isolate and purify DNA fragments using a gel extraction protocol.
Gel extraction follows five major steps: running gel electrophoresis to separate fragments, isolating the individual bands, extracting DNA from those bands, and removing the dye and salts from the extracted mixture to obtain pure DNA.
In cloning experiments, both the insert and vector DNA...
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Overview of Cell-Matrix Interactions01:24

Overview of Cell-Matrix Interactions

The extracellular matrix or ECM holds cells together to form a tissue and allows the cells within the tissue to communicate. ECM comprises proteins such as fibronectin, collagen, laminin, etc. The most abundant protein in this space is collagen. Collagen fibers are interwoven with carbohydrate-containing protein molecules called proteoglycans. ECM allows cell migration and provides a structural scaffold at cell adhesion that anchors the cell when the extracellular matrix proteins interact with...