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Published on: December 15, 2011
Chronic urticaria and associated coeliac disease in children: a case-control study
L Caminiti1, G Passalacqua, G Magazzù
1Department of Pediatrics, Allergy Unit, University of Messina, Via Consolare Valeria, 98125 Messina, Italy.
Insights
Celiac disease (CD) is more common in children with chronic urticaria (CU). A gluten-free diet (GFD) can effectively treat chronic urticaria in these patients, suggesting CD may be a cause.
Area of Science:
- Immunology
- Gastroenterology
- Dermatology
Background:
- Celiac disease (CD) and chronic urticaria (CU) involve immune system dysregulation.
- Limited research exists on the clinical association between CD and CU.
Purpose of the Study:
- To investigate the prevalence of CD in children with CU.
- To assess the clinical significance of CD in pediatric CU cases.
Main Methods:
- A case-control study was conducted.
- Children with severe chronic idiopathic urticaria unresponsive to antihistamines were enrolled.
- Celiac disease was screened using serological markers and confirmed via intestinal biopsy.
Main Results:
- Celiac disease was diagnosed in 5.0% of children with CU versus 0.67% in controls (p=0.0003).
- In pediatric patients with both CU and CD, a gluten-free diet (GFD) led to rapid urticaria remission (5-10 weeks).
- Serological markers for CD resolved over a longer period (5-9 months).
Conclusions:
- Celiac disease is significantly more prevalent in children experiencing chronic urticaria.
- A gluten-free diet demonstrates efficacy in achieving urticaria remission.
- CD should be considered a potential underlying cause of chronic urticaria in affected children.
Unlabelled:
Celiac disease (CD) and chronic urticaria (CU) are both sustained by immune mechanisms, but there are so far few data on their clinical association. We performed a case-control study to determine the occurrence of CD in urticaria and matched control children, and to assess the clinical relevance of this association. Children and adolescents were diagnosed to have severe chronic idiopathic urticaria in the presence of hives for more than 6 wk poorly or not responsive to oral antihistamines. Other known causes of urticaria had to be excluded. A matched control group without urticaria was enrolled. In both groups, the presence of CD was searched by assaying antitransglutaminase and antiedomysial antibodies, and confirmed with endoscopic intestinal biopsy. Results. CD was diagnosed and confirmed in 4/79 (5.0%) of children with CU and in 17/2545 (0.67%) of the controls (p = 0.0003). In the four children with urticaria and CD the gluten free diet (GFD) lead to complete remission of urticaria within 5-10 wk, whereas the disappearance of serological markers occurred in longer times (5-9 months).
Conclusions:
The presence of CD in children with CU was significantly more frequent than in controls. GFD resulted in urticaria remission. CD may be regarded in such subjects as a cause of CU.
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