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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Which lactic acid bacteria are responsible for histamine production in wine?

J M Landete1, S Ferrer, I Pardo

  • 1ENOLAB-Laboratori de Microbiologia Enològica, Departament de Microbiologia i Ecologia, Facultat de Biologia, Universitat de València, C/Dr. Moliner 50, 46100 Burjassot, València, Spain.

Journal of Applied Microbiology
|August 20, 2005
PubMed
Abstract

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