Douwe Molenaar1, Françoise Bringel, Frank H Schuren
1Wageningen Centre for Food Sciences; NIZO food research, P.O. Box 20, 6710 BA Ede, The Netherlands.
Lactobacillus plantarum exhibits significant genetic variation, particularly in genes for sugar metabolism, suggesting lifestyle adaptations. This genomic flexibility helps L. plantarum strains adapt to diverse environments and forms two distinct clusters.
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