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Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected

Hyang Sook Chun1, Hyun-Joo Chang, Eun Hye Choi

  • 1Korea Food Research Institute, 463-746, Sungnam, Kyonggi-do, Korea. hschun@kfri.re.kr

Biotechnology Letters
|September 1, 2005
PubMed

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