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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids

Chang Ji Zheng1, Jung-Sung Yoo, Tae-Gyu Lee

  • 1Korea Research Institute of Bioscience and Biotechnology, P.O. Box 115, Yusong, Daejeon 305-600, Republic of Korea.

FEBS Letters
|September 9, 2005
PubMed

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