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Expression analysis of a cold responsive transcript from trifoliate orange by real-time PCR and RT-PCR
1Texas A&M University-Kingsville, Citrus Center, 312 N International Boulevard, Weslaco, TX 78596, USA.
Plant Cell Reports
|September 10, 2005
Summary
Citrus CLTa transcript expression is triggered by low temperatures below 10°C, peaking at -1°C during acclimation. This cold-responsive gene rapidly degrades when temperatures rise, highlighting its role in citrus cold hardiness.
Area of Science:
- Plant Molecular Biology
- Plant Physiology
- Citrus Genetics
Background:
- The citrus CLT gene produces two transcripts: CLTb (constitutive) and CLTa (cold-responsive).
- CLTa expression is specifically induced at temperatures below 10°C during citrus acclimation to cold.
- Understanding CLTa's role is crucial for citrus cold hardiness research.
Purpose of the Study:
- To investigate the expression pattern of the CLTa transcript in trifoliate orange during cold acclimation and deacclimation.
- To determine the temperature sensitivity and degradation kinetics of CLTa.
- To assess the influence of ABA and salts on CLTa expression and its presence in different citrus species.
Main Methods:
- Real-time PCR was employed to quantify CLTa transcript levels.
- A standard curve was constructed for accurate transcript concentration determination.
- Expression analysis was performed across various temperatures, acclimation/deacclimation stages, and treatments (ABA, salts).
Main Results:
- CLTa expression initiated at 10°C, peaked after 24 hours at -1°C during acclimation.
- CLTa accumulated at 5°C during gradual deacclimation but rapidly degraded at higher temperatures.
- Abrupt transfer to room temperature caused rapid CLTa degradation; ABA and salt treatments did not induce CLTa.
Conclusions:
- CLTa expression is strictly dependent on low temperatures, playing a key role in citrus cold acclimation.
- The rapid degradation of CLTa upon warming indicates a transient cold-response mechanism.
- CLTa was detected in cold-hardy trifoliate orange and Satsuma mandarin but not in cold-sensitive Mexican lime.