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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

The safety of foods developed by biotechnology

D A Kessler1, M R Taylor, J H Maryanski

  • 1Food and Drug Administration (FDA), Rockville, MD 20857.

Science (New York, N.Y.)
|June 26, 1992
PubMed
Abstract

No abstract available in PubMed .

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