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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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Protein identification assisted by the prediction of retention time in liquid chromatography/tandem mass spectrometry

Yan Wang1, Jie Zhang, Xue Gu

  • 1Department of Chemistry & Research, Center of Proteome, Fudan University, No. 220, Handan Road, Shanghai 200433, China.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|September 15, 2005
PubMed

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