Thermal transport coefficients for liquid and glassy water computed from a harmonic aqueous glass

We compute thermal transport coefficients for liquid and glassy water in terms of the vibrations of the quenched liquid. The thermal conductivity and thermal diffusivity are computed for H(2)O and D(2)O at densities from 0.93 to 1.2 g cm(-3). The computed thermal diffusivity of liquid water is in reasonable agreement with measured values and is found to increase with increasing temperature due largely to the thermal accessibility of delocalized librational modes. The influence of structure and density on the thermal conductivity of amorphous ices is investigated. The calculations reveal that density alone is unable to explain the measured thermal conductivity of amorphous ices, particularly low-density amorphous ices, for which the thermal conductivity decreases with increasing temperature near 100 K. To investigate the influence of structure on thermal transport in amorphous ices we have computed the thermal transport coefficients for low-density amorphous ices prepared in two different ways, one formed by quenching the liquid at 0.93 g cm(-3) and the other by distortion of cubic ice at the same density. The computed thermal conductivity of the latter is higher, but the structures of both forms are too disordered for the thermal conductivity to exhibit the unusual variation observed experimentally.