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Applications of ozone, bacteriocins and irradiation in food processing: a review

Ajit K Mahapatra1, K Muthukumarappan, James L Julson

  • 1Agricultural and Biosystems Engineering Department, South Dakota State University, Box 2120, Brookings, SD 57007-1496, USA. ajit_mahapatra@sdstate.edu

Critical Reviews in Food Science and Nutrition
|September 27, 2005
PubMed

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