Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)

Rocco Rossano1, Maria Antonietta Caggiano, Lina Mastrangelo

  • 1Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, University of Basilicata, Campus Macchia Romana, 85100 Potenza, Italy.

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