Hydrolysis of micellar phosphatidylcholine accelerates cholesterol absorption in rats and Caco-2 cells

Tadateru Hamada1, Ikuo Ikeda, Kayoko Takashima

  • 1Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka 812-8581, Japan. tadateru@agr.kyushu-u.ac.jp

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