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Iridoid glucosides from the fruit of Genipa americana
Masateru Ono1, Masami Ueno, Chikako Masuoka
1School of Agriculture, Kyushu Tokai University, Kumamoto, Japan. mono@ktmail.ktokai-u.ac.jp
Chemical & Pharmaceutical Bulletin
|October 6, 2005
Abstract:
Four new iridoid glucosides, called genamesides A-D, have been isolated from the fruit of Genipa americana L. (Rubiaceae), along with four known iridoid glucosides, geniposidic acid, geniposide, gardenoside and genipin-gentiobioside. Their chemical structures were determined on the basis of spectroscopic data.
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