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Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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Published on: March 24, 2012

Characteristics of thiol:protein disulfide oxidoreductase from wheat (Triticum aestivum L.) grain

S V Osipova1, A V Permyakov, T N Mitrofanova

  • 1Siberian Institute of Plant Physiology and Biochemistry, Siberian Division of the Russian Academy of Sciences, Irkutsk, 664033, Russia. gluten@sifibr.irk.ru.

Biochemistry. Biokhimiia
|October 11, 2005
PubMed

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