Enamel defects in children with coeliac disease

E Farmakis1, J W Puntis, K J Toumba

  • 1Dept Paediatric Dentistry, University of Leeds, England.

Insights

Children with coeliac disease (CD) show a higher prevalence of enamel developmental defects in both primary and permanent teeth. This study highlights a significant association between CD and dental enamel abnormalities.

Area of Science:

  • Pediatric Dentistry
  • Gastroenterology
  • Genetics

Background:

  • Coeliac disease (CD) is an autoimmune disorder affecting the small intestine.
  • Enamel developmental defects (EDDs) can arise from various systemic conditions.
  • The relationship between CD and EDDs requires further investigation.

Purpose of the Study:

  • To determine the prevalence of enamel developmental defects in children with a history of coeliac disease.
  • To compare the incidence of EDDs in children with CD to a healthy control group.
  • To analyze the association between coeliac disease and dental enamel abnormalities.

Main Methods:

  • Recruited children diagnosed with coeliac disease (CD) and age/sex-matched controls.
  • Utilized the DDE index to assess enamel defects and opacities.
  • Recorded caries experience using dmf/dmfs and DMF/DMFS indices.

Main Results:

  • Children with CD exhibited significantly more enamel defects in primary and permanent dentitions compared to controls.
  • Opacities were statistically more prevalent in both primary and permanent teeth of children with CD.
  • Conversely, dental caries were less prevalent in children with coeliac disease.

Conclusions:

  • Coeliac disease is significantly associated with an increased prevalence of developmental enamel defects.
  • The findings suggest a link between systemic health, specifically CD, and dental enamel formation.
  • Further research may elucidate the underlying mechanisms connecting CD and EDDs.
Abstract

Related Concept Videos

Inborn Errors of Metabolism01:20

Inborn Errors of Metabolism

Phenylketonuria (PKU) is a protein metabolism disorder characterized by high blood levels of the amino acid phenylalanine. This results from a mutation in the gene responsible for phenylalanine hydroxylase, an enzyme that converts phenylalanine into tyrosine. When this enzyme is deficient, phenylalanine builds up in the blood, leading to symptoms such as vomiting, rashes, seizures, growth deficiency, and severe mental retardation. An early diagnosis and a diet restricting phenylalanine intake...
Essential Minerals for Bone Health01:31

Essential Minerals for Bone Health

The minerals contained in all of the food we consume are essential for our organ systems. However, certain essential minerals, such as calcium, phosphorus, magnesium, manganese, and fluoride, largely affect bone health.
Calcium and Phosphorus
Calcium is a critical component of bones, especially in the form of calcium phosphate and calcium carbonate. Since the body cannot make calcium, it must be obtained from the diet. However, calcium cannot be absorbed from the small intestine without...
Bone Disorders01:29

Bone Disorders

Aging and its effect on bone remodeling is the most common cause of bone disorders. In young and healthy people, bone deposition and resorption happen at an equal rate to maintain optimal bone health.
Bone deposition is also affected by the levels of sex hormones like estrogen and testosterone that promote osteoblast activity and bone matrix synthesis. When the level of these hormones decreases due to aging, it causes a reduction in bone deposition. As a result, bone resorption by osteoclasts...
Peptic Ulcer01:27

Peptic Ulcer

Peptic ulcers are erosive lesions of the gastric or duodenal lining, most commonly caused by Helicobacter pylori infection. This Gram-negative, helical bacterium has adapted to survive the stomach’s acidic environment by producing urease, which converts urea into ammonia and carbon dioxide. The ammonia neutralizes gastric acid in the bacterium’s immediate environment, allowing colonization of the gastric mucosa. H. pylori attaches to mucus-secreting epithelial cells, penetrates the mucus...
Effects of EDTA on End-Point Detection Methods01:18

Effects of EDTA on End-Point Detection Methods

Different methods, such as visual observance of metal-ion indicators, spectroscopic techniques, and potentiometric methods, can determine the endpoint of an EDTA titration.
In the visual method, metal-ion indicators (metallochromic dyes), which have distinct colors in their free and complex forms, are added to the mixture to signal the titration's end point. They form stable complexes with metal ions, but these complexes are weaker than the corresponding metal–EDTA complexes. As a result, EDTA...
Vitamins01:30

Vitamins

Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced in our...