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Production of D-lyxose from D-glucose by microbial and enzymatic reactions

Z Ahmed1, H Sasahara, S H Bhuiyan

  • 1Department of Biochemistry and Food Sciences, Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan.

Journal of Bioscience and Bioengineering
|October 20, 2005
PubMed

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